If you’re in San Diego, you probably just got back from a bike ride and hammered a couple of fish tacos, and now you need a beer. Heck, we’re NOT in San Diego and we need one! Check out NightOwl influencer Sara Norris’s list of favorite San Diego pubs to kick back and enjoy a pint. If being around happy, tan people in the best weather you’ve ever seen isn’t your thing, take a look at NightOwl’s trending pubs across the country. Two pints of lager and a bag of crisps please!
¡Hola Amigos! For this week’s Nightcap exclusive, we’re excited to sit down and have a drink with Neil Grosscup, the CEO and maker of Tanteo Tequila. Tanteo takes ultra premium blanco tequila and infuses it with fresh peppers, putting a modern twist on tradition, and lending itself to some amazing cocktails. Grab a seat and a spicy margarita as we dive into Neil’s story.
NightOwl: What was your journey to the spirits world?
NightOwl recently met with celebrated chef David Burke at his new upscale restaurant, Tavern62. A graduate of the Culinary Institute of America,David has run numerous critically acclaimed restaurants, including Park Avenue Café, davidburke & donatella, Fishtail by David Burke and David Burke Townhouse.
Pour yourself a stiff drink and hit “play” as we share a video nightcap with world-leading spirit expert and author, Heather Greene, as she shares the top five questions she’s most often asked when it comes to drinking whiskey.
Tonight we share a Nightcap with architect and avid imbiber – Emily Arden Wells. We were intrigued to learn about her blog, Gastronomista.com, a website focused on the culture of cocktails where Emily shares her take on delicious treasures, tipples, and trips around the world. The Gastronomista has been featured in many publications including The New York Times, Elle Magazine, Glamour, Company, Saveur, Gilt Taste, Eater, Coolhunting, Food Republic, Forbes, and much more. She was even featured in a national Blackberry Commercial with the food lovers app, UrbanSpoon and in Ms. Lesley M.M. Blume’s ode to the cocktail, Let’s Bring Back: The Cocktail Edition – Emily was named an “Epic Imbiber and Bon Vivant.” Kudos to you, Emily!
NightOwl:As an architect by day and avid drinker by night, tell us about Gastronomista – how and why you started the blog, how long you’ve been writing about cocktail culture, and what a typical day looks like for you?
Songwriters (and fraternal twins) Cheryl Lynn and Stephanie Spinner of female country powerhouse Spinn share their favorite bars in NYC, Brooklyn, Austin and Washington D.C. If you’re lucky, you’ll spot them at the bar downing a shot of tequila or whiskey before a show. Raise a toast their way!
The Blind Pig
Down The Hatch
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Women who whiskey? Damn straight they do. Just ask Julia Ritz Toffoli, featured in this week’s exclusive Nightcap Interview. Julia is the founder of Women Who Whiskey, a women’s-only whiskey club headquartered in NYC, with chapters across the U.S. and now worldwide. Here we share a dram at Tanner Smith’s while we chat about her network of women with a taste for new experiences and strong drinks.
NightOwl: What was your inspiration to start Women Who Whiskey?
Julia Ritz Toffoli: The inspiration was really other women that I met when I moved back to New York. I started drinking whiskey again, after not having regular access to it when I lived in Europe. I saw other women drinking whiskey, and saw it as a way for us to meet, and make friends in a situation where a lot of people didn’t know anyone. We also used to land on the subject of how men thought it was strange we were drinking whiskey, and how that was ridiculous. From there, we thought it would be fun to try and get to know NYC, which was new to a lot of us, through whiskey bars.