This week we sit down with Dara, the creator and editor of The Skinny Pig, a local NYC-based food blog covering restaurant reviews, recipes, and events. Dara writes about a variety of topics including food, cooking, cocktails, and dating for blogs, brands, and online publications. So pour a bacon-infused Old Fashioned and relax while we pig out with Dara.
For this week’s Nightcap exclusive, we sit down with Conor Sweeney, the Brand Ambassador in NYC for Teeling Whiskey Co. Dublin has traditionally been the heart of the Irish whiskey industry, and in 1782, when Teeling forebear Walter Teeling established his distillery, there were over 35 different distilleries in Dublin alone. Today, the Teeling Whiskey distillery is the only operational distillery in the city and home to the Spirit of Dublin. Pour yourself a wee dram and join us for a chat with Conor as he shares this great story and plans for the future.
We recently sat down with bartending royalty, Chris Lowder, the former Head Bartender at the Four Seasons in Seoul, South Korea. As Head Bartender, Chris was responsible for cocktail creation and beverage menu curation for the hotel’s six bars and restaurants. In its opening year (2016), his flagship bar Charles H. was named by Drinks International as the 8th Best Hotel Bar in the World, Best Bar in Korea, and took 52nd spot on 100 Best Bars in the World. In the same year, Chris was also nominated by Tales of the Cocktail as International Bartender of the Year, so, yeah, he’s kind of a big deal. Grab yourself a Singapore Sling while we rap with Chris….
For this week’s NightCap we chatted with Christian Blake, the US brand representative for Erdinger Weissbier. For over 130 years, Erdinger’s outstanding quality of wheat beers has been rooted in their passion for Bavarian brewing skills. Erdinger has been brewing exclusively in Erding since 1886 – every single bottle – and they’ve never brewed anything other than the Bavarian specialty “weissbier.”
This week we caught up with Nick Feris, rum educator, author and founder of The Rum Collective, the longest running rum society in the U.S. based in Seattle. An advocate for quality and a voice for lesser known, traditionally-made rums, Nick tirelessly promotes the beauty of his favorite spirit, loves overproof rums, and probably knows a sea shanty or two. So pour yourself a measure of grog as we chat with Nick.
This week we talk cocktails, winter drinking, and skinny-dipping with one of New York’s leading cocktail aficionados, Selena Ricks-Good, founder of the noted cocktail-scene blog The Dizzy Fizz. Selena produces and hosts experiential cocktail events for connoisseurs and casual imbibers, writes extensively about cocktail culture, and knows a thing or two about where to find the best warm drinks for this frigid winter. Pour yourself a hot toddy while we chat with Selena…
You’re in Chicago and you need a beer. Happens to us all the time. Well today is your lucky day, because Chicago just happens to be one of the world’s great beer drinking towns, and you’re further in luck, because we know one of the world’s best beer drinking bars and it’s right there in Chicago! That’s right, it’s the Map Room. This week we’re hanging out with Laura and Jay from Map Room which opened back in ‘92 with a travelers’ theme, before they met brewer Greg Browne and members of the Chicago Beer Society. Through this relationship, Map Room has become one of the premiere stops for beer aficionados in Chicago. So grab a pint of your favorite suds while we sit down with Laura and Jay.
Pull up a barstool and join us as we share a nightcap with International Woman of Mystery Teresa Rodriguez. Oh behaaave! Teresa is the author of many leather-bound books and writes two travel websites geared towards women traveling alone and women traveling with kids. With such an extensive travel history, Teresa is ready to share some of her favorites with us.
This week we share a nightcap with a whiskey educator who is responsible for the trade education and advocacy for the entire whiskey portfolio at Diageo (Johnnie Walker, Crown Royal, Bulleit, Talisker, Lagavulin, J&B to name just a few!). Impressive? We’re drooling right now! A cocktail enthusiast and whiskey advocate – Todd is the kind of guy you want to be stuck on a desert island with, provided he’s bringing the whiskey. So pour yourself three fingers of your favorite brown spirit and belly up as we meet Todd Richman.
As if being 75 degrees and sunny 800 days a year wasn’t enough, San Diegans also enjoy the best fish tacos this side of the ocean’s surface and a thriving drink culture. Whether it’s a cerveza to wash down said tacos, a cocktail by the beach, or three fingers of Glenlivet with a little bit of pepper and some cheese that you’re craving, Sara Norris has got you covered. She writes nightlife, travel, adventure, and food stories for numerous outlets.Join us as we share a nightcap with Sara Norris.