Features

A Nightcap with a Rockefeller

For this week’s nightcap, we stopped by The Rockefeller, a local hot-spot in Hermosa Beach, CA, known for pairing great grub with their impressive beer selection (24 taps!) and a happy hour that’ll leave you with money to blow. Grab a seat for their bottomless mimosa brunch, and bring your board for a post-interview ride as we chat with the Director of Operations, Chris Bredesen.

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NightOwlA Nightcap with a Rockefeller

A Nightcap with Celtic Rock Band – Young Dubliners

We got a chance to catch up with Keith Roberts from the Celtic Rock band Young Dubliners for this week’s nightcap. With ten albums under their belts, and tours that have taken them all over the world, including opening for Jethro Tull and Collective Soul to name a few – they’ve got some great stories to tell. Sit back, and grab a pint, as we shoot the craic with Keith.

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NightOwlA Nightcap with Celtic Rock Band – Young Dubliners

Wasted Away in Margaritaville

Whether you think Cinco de Mayo is Mexican Independence Day (it’s not), or the commemoration of Mexico’s victory over the French in the Battle of Puebla (it is), or just a day to listen to mariachi bands and drink margaritas (also acceptable), we have good news for you: NightOwl can help you find the best margarita in town! While you and your amigos debate whether Cointreau or Triple Sec is proper, or whether to salt the rim, or what the time and place is for a frozen margarita (hint: never and nowhere), one thing we know for certain is that the margarita sits at the delicious nexus of sour, sweet, salty, and bitter; it’s like a fiesta in your mouth. Enjoy with a side of guac and pray that there will be a hole in The Wall for shipments of tequila. Click here to find the best margarita near you, wherever your night takes you. Salud!

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NightOwlWasted Away in Margaritaville

A Nightcap With Ryan Te From Oiji

We caught up with Ryan Te, the head bartender at Oiji in Manhattan’s East Village, for this week’s Nightcap. Oiji created a new category for Korean cuisine (all meant for sampling and sharing) in New York City by exploring traditional flavors and dishes while utilizing modern cooking techniques and ingredients. Helmed by chefs Brian Kim and Tae Kyung Ku, who trained at Gramercy Tavern and Bouley, respectively, Oiji came on the scene in 2015 winning accolades from the NY Times, The New Yorker, and Eater to name a few. Cocktails play an important role in the success at Oiji, and Ryan’s here to share why.

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NightOwlA Nightcap With Ryan Te From Oiji

Gin Slinging and Brutally Efficient Drink Busting

The journey to gin, and the craft of distilling, began in 2013 for the gentlemen of Four Pillars. They embarked on a tour of the US West Coast, from Portland down to San Francisco, identifying distilling techniques and equipment they admired. They thought if they could elevate this area of expertise in Australia, and bring a modern Australian sensibility to the process, then maybe they could make a gin worth shouting about. 18 months after they returned home, they took delivery of their own custom-built still, and named her Wilma (after founder Cameron’s beautiful, but explosively tempered late mother). Wilma has been delivering since day one as they’ve been awarded a Double Gold, Gold, or Master status for all their mainstay gins in the past two years. This week we caught up with Jacob Michael Ryan, Four Pillars’ double-threat brand ambassador in New York.

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NightOwlGin Slinging and Brutally Efficient Drink Busting

A Nightcap With Karie Engels

NightOwl recently had a visit with Karie Engels, an avid lover of food, wine, and beer, contributor to Connoisseur Magazine, and founder of her online culinary beverage magazine, “Your Home With Karie Engels.” Karie lives in Seattle and is all about great, healthy recipes matched with wine, beer, and spirits for the ultimate meal. When not writing, Karie can be found on her road tour, tasting foods and sipping fine wines and great brews, while showcasing amazing chefs in her “Visiting Chefs” dinner series and pairing their creations with ambrosial libations.

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NightOwlA Nightcap With Karie Engels

Dante’s Inferno

For this week’s Nightcap exclusive we’re hanging out with Stacey Swenson, the bartender at Dante in New York’s Greenwich Village, recently ranked #34 best bar in the world by Drinks International Magazine. The original Dante opened its doors on Macdougal Street in 1915. For over 100 years, neighbors and celebrities alike have frequented this cafe for a piece of Italy. The pictures that line the walls are not only of the original owners, but also highlight the wonderful cast of characters that have passed through these doors: from artists and writers, like Anais Nin and Ernest Hemingway of the Bohemian age, to Robert Mapplethorpe and Patti Smith, Bob Dylan, and Al Pacino, Dante is a place that people have always flocked to.

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NightOwlDante’s Inferno

A Nightcap with Liz Edwards

We recently had a Nightcap with Director and Founder of the San Diego Spirits Festival, Liz Edwards.

Liz launched the festival nine years ago as a celebration of craft cocktails, culinary arts, and spirits culture. With bartender competitions, tastings, seminars and parties, the festival offers a one-of-a-kind opportunity for brands to be supported and gain recognition among San Diego’s cocktail and culinary community and beyond.

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NightOwlA Nightcap with Liz Edwards

A Nightcap with DJ M3

For this week’s Nightcap exclusive we’re in San Francisco with DJ M3 from Monarch, the reigning king of San Francisco’s nightlife. DJ M3 pulls triple duty as an owner, manager, and resident DJ at the SOMA spot known for its aerialists, live music, and beautiful decor. Kick back and get “burnified” while this jack of all trades spins his tale.

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NightOwlA Nightcap with DJ M3

A Nightcap with The Skinny Pig

This week we sit down with Dara, the creator and editor of The Skinny Pig, a local NYC-based food blog covering restaurant reviews, recipes, and events. Dara writes about a variety of topics including food, cooking, cocktails, and dating for blogs, brands, and online publications. So pour a bacon-infused Old Fashioned and relax while we pig out with Dara.

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NightOwlA Nightcap with The Skinny Pig