This week we sit down with Dara, the creator and editor of The Skinny Pig, a local NYC-based food blog covering restaurant reviews, recipes, and events. Dara writes about a variety of topics including food, cooking, cocktails, and dating for blogs, brands, and online publications. So pour a bacon-infused Old Fashioned and relax while we pig out with Dara.
The key to a great St. Patrick’s Day is to find a great, traditional Irish pub that isn’t just a SantaCon mosh pit dressed in green. Unless green beer and ankle-deep vomit is your thing, of course, and if that’s the case, just follow the teeming hordes of unwashed staggering masses to the next fetid, stinking swill hole. But when you want to enjoy a couple of pints, some Irish cheer, and perhaps a kiss from that cute lad or lassie, you should head to one of the area’s many great Irish pubs. A pint of Guinness and a bowl of stew? A plate of corned beef and cabbage, some bagpipes, and a whiskey? Faith and begorrah, it sounds like a pot of gold at the end of the rainbow to us! Check out the top trending Irish pubs near you today!
For this week’s Nightcap exclusive, we sit down with Conor Sweeney, the Brand Ambassador in NYC for Teeling Whiskey Co. Dublin has traditionally been the heart of the Irish whiskey industry, and in 1782, when Teeling forebear Walter Teeling established his distillery, there were over 35 different distilleries in Dublin alone. Today, the Teeling Whiskey distillery is the only operational distillery in the city and home to the Spirit of Dublin. Pour yourself a wee dram and join us for a chat with Conor as he shares this great story and plans for the future.
Have you ever had one of those days where you can’t make up your mind between a pint, a cocktail, or the straight hard stuff, and where to find them? Fear not, because NightOwl Influencer, It’s Just The Booze Dancing has got you covered. They’re the collaborative team passionately covering the best of the best in craft beer, whiskey, cocktails, and more. Check out their “Great Bars” taglists covering the West and East Coasts for their favorite spots.
This week we caught up with Nick Feris, rum educator, author and founder of The Rum Collective, the longest running rum society in the U.S. based in Seattle. An advocate for quality and a voice for lesser known, traditionally-made rums, Nick tirelessly promotes the beauty of his favorite spirit, loves overproof rums, and probably knows a sea shanty or two. So pour yourself a measure of grog as we chat with Nick.
If you’re looking to learn a little about whiskey, there’s no better place to start than at the knee of Todd Richman, National Whiskey Educator for the entire whiskey portfolio at Diageo, including Johnnie Walker, Crown Royal, Bulleit, Talisker, Lagavulin, and J&B, to name just a few. A renowned whiskey expert, Todd is the kind of guy you want to be stuck on a desert island with, provided he’s bringing the whiskey. If you’re like “less talky, more drinky,” then just jump ahead to Todd’s list of the best whiskey bars in your city.
This week we talk cocktails, winter drinking, and skinny-dipping with one of New York’s leading cocktail aficionados, Selena Ricks-Good, founder of the noted cocktail-scene blog The Dizzy Fizz. Selena produces and hosts experiential cocktail events for connoisseurs and casual imbibers, writes extensively about cocktail culture, and knows a thing or two about where to find the best warm drinks for this frigid winter. Pour yourself a hot toddy while we chat with Selena…
There are two types of people in this world: people looking for a romantic date spot for Valentine’s Day, and people looking for next year’s Valentine’s Day partner. But no matter whether you’re looking for the perfect candle-lit spot to take your special someone, or a place with 2-for-1 shots and lots of hotties to meet your next guy, gal, or other, NightOwl has got you covered. Choose your own adventure and search by Crowd to find a great singles scene, or utilize Categories to find just the right cocktail bar. With NightOwl, the night is whatever you want it to be.
If you’re a real estate novelist, in the Navy, a waitress practicing politics, or a businessman slowly getting stoned, you probably know that feeling you get when you’re in a bar and your song comes on – it makes you want to just start belting it out as loud as you can, right? Well if you’re at a piano bar, that’s not only acceptable, it’s expected! Whether you want to channel your inner Billy Joel and sing along to classics, hear a bunch of professional singers sing your favorite show tunes, or just enjoy being around happy people singing and having fun, a piano bar is for you. And while most people will be happy to take your requests, try to be more specific than “Son, can you play me a memory?”
For this week’s exclusive interview, we have a true night owl on our hands– John Henry, the co-owner of El Buho Mezcal. El Buho (Spanish for “The Owl”) is a small-batch spirit handcrafted in the heart of Oaxaca, Mexico. With fresh aromas of ripe pear and hints of pineapples grilled over a campfire, it’s a friendly and accessible mezcal meant for simply sipping or mixing.