For this week’s nightcap we stopped by Queensborough in San Diego, CA, for a chat with owner Mike Vizcarra. Queensborough, located in the Gaslamp Quarter, places heavy emphasis on rare spirits, local craft beers, and pays homage to New York City institutions Death & Co. and Milk & Honey with twists on some of their classics. Join us for a drink as we chat with Mike, and find out his biggest bar fail.
For this week’s nightcap we stopped by the nation’s capital for a drink with Bill Duggan, the owner of Madam’s Organ. Madam’s Organ, located in the Adams Morgan neighborhood of D.C., features live music daily and boasts four levels of entertainment with five bars. Join us for some tunes as we chat with Bill, and find out his most memorable night of music.
For this week’s nightcap we stopped in for a cocktail and chat with Jesse Cyr, the General Manager at Rob Roy. Rob Roy is a classic cocktail lounge known for their hand-crafted cocktails located in the Belltown neighborhood of Seattle. Join us for a drink with Jesse and get the scoop on why they go through the painstaking process of chipping ice for each cocktail.
For this week’s nightcap interview we went to San Francisco and caught up with part of the team behind the Black Cat – part owner Fritz Quattlebaum and GM and Beverage Director Zach Pace. Located in the Tenderloin neighborhood, Black Cat is a refined social dining experience featuring a modern American supper club menu and live jazz seven nights a week. Join us for a drink and some tunes as we hear how they keep tradition alive in the historic arts and entertainment district.