We met up with Chef Eli Jackson, the Executive Chef of STK Miami for this week’s nightcap. Pour yourself a mojito as we discuss their seasonal menu, chef’s favorite ingredient, and what it’s like cooking in the Magic City.
For this week’s nightcap we had a layover in Chicago and stopped by The Whistler for a chat with its owner, Billy Helmkamp. The Whistler, located in Logan Square, is bar, gallery, record label, and venue – which also happens to boast an award-winning cocktail program. Join us at the bar for a drink and some music as we chat with Billy and find out what makes this place tick.
For this week’s nightcap we stopped in for a pilstulpe and a chat with Teddy Olin, the GM, and one of the bartenders at Prost! in Portland, Oregon. Fulfilling German tradition, each “bier” is imported from Germany, and properly poured into its appropriate glass and enjoyed at communal tables. Join us for a pretzel sandwich as we chat with Teddy and find out how many Maß he can carry at once.
For this week’s nightcap we headed to where the Rocky Mountains meet the Great Plains: Boulder, Colorado, for a chat with Avery Brewing Company’s Chief Barrel Herder, Andy Parker. Join us for a pint as we discuss sours, fantasy sixers, and Andy’s path to craft beer.