October 2016

All posts from October 2016

Jess Milby’s TGIF Best of DC Wine Bars

The Young Winos of DC believe that, well, life is just better with wine. And who would argue? This week’s NightOwl influencer – Jess Milby, the founder of YWDC – shares her TGIF list of favorite places to wine about town in DC.

 

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And be sure to follow Jess for more of her favorite DC spots and wine savvy tips!

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NightOwlJess Milby’s TGIF Best of DC Wine Bars

A Nightcap with Sasha and Taras of Standard Spirit Distillery

Sasha Selimotic and Taras Hrabowsky were childhood friends and are now partners at Standard Wormwood Distillery, a craft distillery bringing grain to glass, and small batch spirits that make great gifts for the cocktail lovers in your life.

What’s really unique is they’re making absinthe. Yes, you heard right, Absinthe! Not the favored licorice flavor of francophile fame – these sassy Brooklynites are taking absinthe in a different direction. Their Absinthe still incorporates the key ingredient – wormwood – but instead of using traditional European-style herbs like anise and fennel (which give most absinthes their characteristic licorice flavor), Standard uses rye and corn mash to deliver a whiskey-like style and color, with oak aging for a little sweetness. It’s designed to be enjoyed neat or in a cocktail — no sugar and spoon required.

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Terry DagrosaA Nightcap with Sasha and Taras of Standard Spirit Distillery

NightOwl’s Top Trending Nightclubs

With an election season that looks more like a Jerry Springer season, you can’t help but want to shake it off with some late night fun. So grab your friends and head out to one of NightOwl’s top trending Nightclubs. Drink.Debate.Dance.Repeat.

 

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Click here to see all of NightOwl’s Top Trending Nightclubs in your city.

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NightOwlNightOwl’s Top Trending Nightclubs

A Nightcap with Jess Milby of the Young Winos of DC

For this week’s Nightcap exclusive, we’re in Washington D.C. with Jess Milby. She’s the founder of the Young Winos of D.C., a group of fellow wine lovers collectively sharing and expanding their wine knowledge through fun, social gatherings. Jess has been in the wine industry in a variety of areas ranging from distribution to production since 2007. Today you’ll find Jess hosting and promoting social and educational wine events around the DC area, as well as preparing for her latest venture – the inaugural DC Champagne Week, a sophisticated, educational and bubbly event co-produced with her close friend, Alison Marriott.

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Terry DagrosaA Nightcap with Jess Milby of the Young Winos of DC

Follow Colin Spoelman To His Favorite Whiskey Bars

If you lust after handmade moonshine, bourbon, and other whiskeys, follow the footsteps of one of NightOwl’s top Influencers – whiskey connoisseur Colin Spoelman of Kings County Distillery, as he shares his favorite whiskey spots.

“These bars have some of my favorite whiskey selections, curated flights, and knowledgeable bartenders in NYC. Check them out for yourself and come grab a drink with us at Kings County Distillery anytime.” – Colin

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NightOwlFollow Colin Spoelman To His Favorite Whiskey Bars

A Nightcap with Amanda Dell of Book and Food Fair

Amanda Dell Book and Food FairNightOwl recently spoke with Amanda Dell, the former front of house at notable restaurants such as Gramercy Tavern, Maialino and Ai Fiori. Amanda is a native New Yorker and a well-known insider within the New York culinary industry. Most recently, Amanda teamed up with Kimberly Chou to become the co-directors of Brooklyn’s own, Food Book Fair.

Food Book Fair celebrates food culture and the books that bring them to life by giving a platform to chefs, no matter how big or small their restaurant is. Together, Amanda and Kimberly are driven by their passion for food, the culinary explosion in food media, combined with the lost art of human interaction to match food enthusiasts and the chefs and media that bring the celebration of food to life. Dubbed the “Coachella of writing about eating,” their events are the first of its kind: part festival, part conference, and fueled by the lost art of human interaction– giving foodies of all types the opportunity to interact with and learn from a roster of amazing writers, eaters, drinkers and thinkers, operating in a real life space that is much needed in these frenzied, digital times.

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Terry DagrosaA Nightcap with Amanda Dell of Book and Food Fair

A NightCap with Faulkner

For this week’s NightCap, we caught up with Faulkner. The bi-coastal rockers (formed in Venice, CA) hit the ground running on their journey to success. Landing an unfinished demo of their song “NY Anthem” in the hands of RZA, the Wu-Tang Clan mastermind, Faulkner captured the hip-hop legend’s interest, leading to their first major collaboration. As a result, the track can be heard at New York Yankees home games. But New York isn’t the only place giving them love. Emphasizing the term “bi-coastal,” the rockers have also been featured on iconic L.A. radio station KROQ with their single “Revolutionary” as well over two million plays on YouTube.

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Terry DagrosaA NightCap with Faulkner

Absinthe-minded

Ever wonder why the mere presence of absinthe in your glass needs to be regulated by the FDA? We’re fascinated by absinthe, and with good reason: The anise-flavored spirit is steeped in controversy. Banned for nearly 100 years in the United States and most of Europe, this misunderstood libation – a favorite of artists in 19th-century France – was blamed for all sorts of madness, from hallucinations to murder. And who can resist the ritual of absinthe preparation? The sugar cube, the slotted spoon, the magic of watching the bright green Hellfire-like liquid turn into a milky, iridescent shade as the water releases the essential oils from the alcohol….

So let’s set the Drip Fountain and pull back the milky curtain on some of the most ubiquitous green-fairy tales.

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NightOwlAbsinthe-minded